limpa bread

A Swedish rye bread that is flavored with fennel or anise, orange peel, and cumin.
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High-Rolling Desserts on the Vegas Strip

If Walt Disney had preferred Italian white truffles over Mickey Mouse, chances are he would’ve conjured up an amusement park that resembles the current dining scene in Las Vegas. Mix at THEhotel at Mandalay Bay Top chefs from across the country, and in some cases, the globe (as with the legendary Joël Robuchon), are … Continue reading →

Our new site has launched! http://www.pastryscoop.com/ Coming up:chef interviews, Bay Area ice cream, cooking with honey, and much more. 2011/05/24

Follow student Sharon Martin as she writes about her time in professional 8-week bread course at The FCI on Food2.com http://bit.ly/lyr33Q 2011/05/20

RT @coolhunting: An interview with Diego Badaro about organic farming and his award-winning Brazilian chocolates http://bit.ly/in9a7C 2011/05/10