In a laminated dough, when the beurrage (butter package) and the detrempe (dough package) are put together, it is called a paton.
tamarind
A sour-sweet fruit, native to Asia and parts of Africa, which is very popular in East Indian and Middle Eastern cuisine. It is sold as a liquid concentrate, a canned paste, or in the form of dried pods or powder. What’s the one thing that could drag you out into this summer heat? If your local state fair isn’t at the top of your list, it should be!
Soon the heat of summer will give way to a seemingly everlasting bitter winter and all the carni folk will migrate elsewhere, taking with them all … Continue reading →
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Fair Today, Gone Tomorrow
Our new site has launched! http://www.pastryscoop.com/ Coming up:chef interviews, Bay Area ice cream, cooking with honey, and much more. 2011/05/24
Follow student Sharon Martin as she writes about her time in professional 8-week bread course at The FCI on Food2.com http://bit.ly/lyr33Q 2011/05/20
RT @coolhunting: An interview with Diego Badaro about organic farming and his award-winning Brazilian chocolates http://bit.ly/in9a7C 2011/05/10
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