1. A thin Scandinavian cracker-like bread made with rye flour. 2. A generic term for thin bread, both leavened and unleavened, such as chapati, focaccia, lavash, pizza, pita bread, naan, fougasse, etc.
Social networking and business have become fast-friends these days. You most likely have noticed that many of your favorite brands and shops are on Facebook, Flickr, and Twitter. And everyone is trying to figure out how these new avenues can help make their business grow. Thanks to the creative minds at Poke, Albion Bakery … Continue reading →