A doughy snack. Soft pretzels are usually formed into knots; hard pretzels are sold also in the form of sticks, rods, and many other shapes.
Almond flour has been a favorite baking ingredient for centuries, and now it’s becoming a top pick as a wheat flour substitute. Sarah N. Balzac looks into the benefits of baking with almond flour and heads to the kitchen for some experimenting. Ryan Burke It’s a fair assumption that many of us strive for the … Continue reading →
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