A fluffy cake frosting similar in taste and consistency to meringue. Egg whites, sugar, water, and vanilla are beaten steadily over hot water until stiff peaks form, usually in about seven minutes. PrintShareReddit
Just one bite. That was all it took.
It was kinda like a brownie. Sorta like a truffle. And a whole lot like love.
Milena RobertsonThomas Haas, a Vancouver, B.C., pastry chef, created Chocolate Sparkles in 2001. Today, he’s selling 3,000 of the sweet gems a week.
“It was popular right off,” says Haas, a fourth-generation … Continue reading →