macaroon

A small biscuit or cookie, crunchy on the outside and soft on the inside, made with ground almonds or coconut, sugar, and egg whites.
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Femme Fatale

Did the cupcake hypertrend begin with those four facets of television femininity, or did the confection’s July 2000 cameo on Sex and the City simply turn an already blossoming resurgence of the homespun into full-blown craze? See how three female bakers have followed their dreams, lead by their attraction to this little cake Continue reading →

Our new site has launched! http://www.pastryscoop.com/ Coming up:chef interviews, Bay Area ice cream, cooking with honey, and much more. 2011/05/24

Follow student Sharon Martin as she writes about her time in professional 8-week bread course at The FCI on Food2.com http://bit.ly/lyr33Q 2011/05/20

RT @coolhunting: An interview with Diego Badaro about organic farming and his award-winning Brazilian chocolates http://bit.ly/in9a7C 2011/05/10