Made by beating together egg whites (or meringue powder), water, and confectionerâs sugar. The addition of lemon juice, vanilla extract, and food colorings are optional. When dry, royal icingâs surface takes on a very glossy and smooth appearance, making it ideal for in ornamental writing, covering cookies, and molding decorations.
What’s the one thing that could drag you out into this summer heat? If your local state fair isn’t at the top of your list, it should be! Soon the heat of summer will give way to a seemingly everlasting bitter winter and all the carni folk will migrate elsewhere, taking with them all … Continue reading →
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