An artificial sweetener, thought to be 300 times sweeter than sugar. Since it contains only 1/8 calorie per teaspoon, saccharin has become popular as a sugar substitute in low-fat and diet foods, despite its somewhat bitter aftertaste. It has been connected to cancer in some laboratory tests although medical testing is still ongoing.
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Kahlúa
A Mexican liqueur that is dark brown in color and has a rich coffee flavor. Boning up for a recent trip to Toronto, I came across the query posited by Chris Lumsdon in Toronto magazine, “Do cities dream?” He goes on to write, “If people, then why not cities?” France may dream of fashion and London may dream of its history, but Toronto, he states, has the same recurring dream of what it can be Continue reading →
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Toronto’s Sweet Dreams
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