Created in 1832 by Franz Sacher, a hotelier and restaurateur, Sachertorte remains a popular Viennese dessert. It is a layered chocolate cake, filled with apricot jam and glazed with chocolate.
The black syrup derived from the third boiling of sugar extracts during the sugar refining process. Some health food advocates falsely claim that blackstrap molasses offers more significant health benefits then regular molasses. Because of its bitter taste, it is most often used as cattle feed. See molasses.
Classic French Glacé meet alcohol. Crave dishes out adult ice cream flavors. Was it infatuation or fate that brought Brian Skornicki and Cecile Meunier together to create Crave crème glacée? The young couple seemed destined for this delectable pairing. But be forewarned, this is no kiddie ice cream. Cecile, a luxury goods marketing manager, … Continue reading →
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