A rustic American dessert consisting of warmed marshmallows and chocolate sandwiched between two graham crackers. Traditionally, the marshmallow is toasted on a skewer over a campfire before being sandwiched with the chocolate, although variations of the dessert are found on many restaurant dessert menus. The heat from the marshmallow melts the chocolate.
Bacon has always been a favorite at the breakfast table. But with its salty, smoky, almost sweet flavor, bacon is a natural (albeit an unconventional) fit for the dessert course. Phoebe Lawless at Magnolia Grill in Durham, North Carolina, has taken everyone’s favorite combination of peanut butter and chocolate and added bacon for an … Continue reading →
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