A traditional German Christmas cookie flavored with anise. A specially carved rolling pin is used to stamp designs on the doughâs surface.
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fermentation
The process in which yeast consumes starch and sugar and produces carbon dioxide and alcohol. The carbon dioxide is what raises bread and other yeast products. Alcohol provides the flavor. Chocolate offerings have become increasingly sophisticated over the past few years. Long gone are the days when the American notion of chocolate was synonymous solely with the classic Hershey’s bar. The range of chocolate available now is huge (including Hershey’s list of premium offerings) Continue reading →
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