A thick amber to brown sweet syrup derived from boiling down the sap of maple trees. The maple sap can be harvested beginning in mid-February for four to six weeks. Maple syrups are given grades from AA to C, each with a different flavor and color. PrintShare
Start the summer off right with bowls from Heath Ceramics. Fill them with a pile up of summer fruit, or use them to mise en place your next dessert. Practical, with a splash of sunshine for the kitchen—we guarantee these bowls will never see the inside of a kitchen cupboard.
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