A crisp cookie that is baked then gathered into a flower, or tulip, shape while still warm and placed into a mold to cool. The cookie forms a small cup, which can be used to serve ice cream, mousse, fruit, or dessert garnishes.
Our favorite “kick up your heels and take in some sun” months have arrived, and here are three kitchen items to help you make it even more fun. Summer weather calls for eating outside, so bring the dessert along to wherever your festivities may take you.
1. Who wouldn’t want the perfect compact … Continue reading →