Originally from India, edible sheets of silver or gold leaf used for decoration on special-occasion desserts. They are very fragile and should be handled with care.
varak or varaq
Named one of the Top Ten Pastry Chefs in America by Chocolatier and Pastry Arts and Design magazines, Richard Ruskell, a graduate of The French Culinary Institute, has worked his sweet magic in numerous pastry kitchens across the country and abroad. His current position at Montage Resort and Spa is the culmination of years … Continue reading →
Follow Us on Twitter!