A popular dessert wine, Sauterne is made in western France from a combination of Semillon and sauvignon blanc grapes. Winemakers add a special mold to the grapes prior to the fermentation process to concentrate the grapeâs sweet flavor. PrintShare
What is life like for the baker? Eric Wolitzky spends some time at Amy’s Bread in Chelsea in New York City as well as Balthazar Bakery in Engelwood, New Jersey, to find out.
Amy's Bread in Hell's Kitchen
On a recent visit to Amy’s Bread in New York City, I watched a couple approach the … Continue reading →