A small, sweet, seedless grape generally dried to make currants. Clusters of fresh Zantes are sometimes used as dessert garnishes.
See AllEvents
No events.
See AllSmall Bites
See AllFrom the Archives
Tools and Trends: Hydrocolloids
Two heads are better than one, so they say. And with this cooking duo it’s true. Read on to find out about the mad geniuses behind the food tech classes at The French Culinary Institute Passion Fruit Methocel F50 Meringue with White Chocolate-Fennel Cream Filling and Coconut-Lime Fluid Gel Stopping by the hydrocolloid (think … Continue reading →
@Pastryscoop on Twitter
No public Twitter messages.
Follow Us on Twitter!
Follow Us on Twitter!