About

Founded in 2004 by The French Culinary Institute, PastryScoop.com is a fun, information-packed site dedicated to supporting and celebrating baking and the pastry arts.

 

Our mission is to inspire, educate, and increase appreciation for the pastry arts and to promote creativity and community within the field.

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We’d love to hear from you. Send us your comments and suggestions so we can continue to improve the site to meet your needs and interests.

 

PastryScoop.com
434 Broadway, 7th Floor
New York, New York 10013
888.324.2433
info@pastryscoop.com

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The French Culinary Institute teaches the protocol, language, and techniques upon which all Western cuisine is based. The FCI offers a rigorous six-month program by day and nine-month program by night for those who seek quality, intensive culinary and pastry arts education in a condensed period of time. The school also offers a career track in bread baking. Its extensive roster of Specialized Training programming for those of all skill levels covers a wide array of disciplines, including food writing, wine and beer studies, restaurant management, food styling, cake decorating, and culinary technology. The FCI’s time-tested hands-on Total ImmersionSM method of instruction taught by the industry’s best informs all of its curricula, including its intensive consumer courses designed for serious amateurs. In 2007, The Italian Culinary Academy, sister school to The FCI, opened its doors. For more information, visit www.frenchculinary.com or call (888) 324-CHEF.

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croissant

A flaky pastry made with a laminated dough containing yeast. They may be stuffed with chocolate or cheese or other fillings before being rolled into a crescent shape and baked.

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The Heart of the Matter is Chocolate

No matter what side of the Valentine’s Day fence you stand on, our chocolate picks for this year are something you can appreciate. Say what you will about love, romance, and passion come February 14th. Some say it’s sweet to have an excuse to spoil that special someone. Others cry “sickly” and wonder … Continue reading →

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