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| September 02, 2010 12:58 PM | |||||||||
| About Us |
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| PastryScoop.com is a free resource dedicated to supporting and celebrating the pastry arts. Founded in 2004 by The French Culinary Institute, we offer a fun and interactive information-packed site, along with dozens of online and offline events—from conferences and competitions to chef demonstrations and online chats with the hottest talents around the country. | |||||||||
| Our Mission | |||||||||
| Our mission is to inspire, educate, and increase appreciation for the pastry arts and to promote creativity and community within the field. | |||||||||
| Contact Us | |||||||||
| We'd love to hear from you. Send us your comments and suggestions so we can keep improving this site to meet your needs and interests.
PastryScoop.com
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| Our Founding Sponsor | |||||||||
 The French Culinary Institute, located at The International Culinary Center in New York City, teaches the protocol, language and techniques upon which all Western cuisine is based. The FCI offers a rigorous six-month program by day and nine-month program by night for those who seek quality, intensive culinary and pastry arts education in a condensed period of time. The school also offers a career track in bread baking. Its extensive roster of Advanced Studies programming for those of all skill levels covers a wide array of disciplines including food writing, wine and beer studies, restaurant management and culinary technology. The FCI's time-tested hands-on Total ImmersionSM method of instruction taught by the industry's best informs all of its curricula, including its intensive consumer courses designed for serious amateurs. In 2007, The Italian Culinary Academy, sister school to The FCI, opened its doors. Both are located at 462 Broadway, New York, NY, 10013. For more information, visit www.frenchculinary.com or call (888) 324-CHEF. |
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