Pastry Chef Advisory Board: PastryScoop.com chocolate and dessert recipes and baking tips for pastry chefs and bakers.

Pastry Chef Advisory Board Members
Jacques Torres Ron Ben-Israel Rose Levy Beranbaum Bo Friberg Gale Gand Emily Luchetti Christophe Toury Sherry Yard


	Jacques Torres Dean of Pastry Arts, The French Culinary Institute Owner, Jacques Torres Chocolates New York City READ BIO


	Ron Ben-Israel Owner/Specialty Cake Designer Ron Ben-Isreal Cakes New York City READ BIO


	Rose Levy Beranbaum The Cake Bible/Cookbook Author New York City READ BIO


	Bo Friberg Master Pastry Chef/Master Confectioner San Diego Culinary Institute San Diego READ BIO


	Gale Gand Executive Pastry Chef/Co-Owner/Author TRU Chicago READ BIO


	Emily Luchetti Executive Pastry Chef Farallon San Francisco READ BIO


	Christophe Toury Executive Pastry Chef Four Seasons Hotel New York READ BIO


	Sherry Yard Executive Pastry Chef Spago Beverly Hills READ BIO