PastryScoop.com is an online resource
sponsored by The French Culinary Institute. It is designed to educate
and inspire both pastry professionals and serious amateur bakers.
In providing free content on such topics as menu trends, baking
techniques, and food events, our goal is to increase overall awareness
of pastry arts and promote creativity in the field.
Our relationship with The French Culinary Institute provides unparalleled
access to the school's faculty—including Dean of Pastry Arts Jacques
Torres and Master Pastry Instructor Ron Ben-Israel—as well as other
notable industry contacts. Our advisory board includes Rose Levy
Beranbaum, Sherry Yard, Gale Gand, and Bo Friberg.