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Contact UsPastryScoop.com, The French Culinary Institute
  July 05, 2008 11:52 AM
  CHEF DEMONSTRATION SPONSORSHIP
 

Are you looking for a way to showcase your company in front of a hungry audience? When you sponsor a Chef Demonstration Event, a celebrated New York City pastry chef will use your products to create a feast for the senses at The French Culinary Institute’s International Culinary Theater. Each two-hour event features a demonstration and tasting, designed to give the people you want to impress a memorable—and delectable—first-hand experience.  

What You’ll Receive…

  • A live experience where attendees can taste and associate your product with a notable chef and distinguished setting
  • Recipe development with potential for future use (subject to negotiation)
  • Placement on Homepage, Calendar, Events, and Press Room sections
  • Logo and link on email sent to PastryScoop.com members  
  • Promotion to students, alumni, and friends of The French Culinary Institute
  • Additional product sampling through goodie bags and door prizes
  • Two complimentary guest passes
  • Opportunity for media coverage

What We’ll Provide…

  • Comfortable stadium seating to accommodate 80 guests
  • Booking of guest chef
  • Event planning, staffing, and promotion
  • Reservation management and confirmation
  • Participant handouts with recipes and product information
  • Distribution of products in goodie bags and door prizes
  • DVD recording of event
  • Post-event press release and photos to the media

Investment: Provided upon request

2008 Available Dates
Provided upon request

 
A WORD FROM THE SPONSOR… “Working with PastryScoop.com over the past three years has been a delight. The response after each event alone has allowed our shippers to build a larger presence in the city based on consumer demand. There is a real value in placing your product in front of the dedicated audience they’ve cultivated.” –Lucy Garcia, Executive Director, TexaSweet Citrus Marketing  
   
 

CONFERENCE SPONSORSHIP

From the most talked about desserts in town to a veritable chocolate Zen, no indulgence is spared at our twice-a-year conferences. Hundreds of dessert connoisseurs, chocolatiers, and industry pros from around the country descend on the kitchens of The French Culinary Institute seeking wisdom and inspiration in workshops with some of today’s hottest pastry chefs like Pichet Ong, Sam Mason, and Michael Laiskonis. It’s where the amateurs learn from the pros and the pros brush up on their technique—and your product can be at the center of the buzz. When you sponsor one or more workshops, participants will experience your product in a way that lives on long after the conference is over.  

What You’ll Receive…

  • Naming sponsorship of one workshop (Your Company Name Presents…)
  • Placement in Calendar, Events, and Press Room pages
  • Logo and link in email campaign sent to PastryScoop.com members
  • Promotion to students, alumni, and friends of The French Culinary Institute Logo on all printed event materials
  • Opportunity to set-up product display and discuss product with attendees
  • Sampling opportunities through goodie bags, chef gifts, and scheduled breaks
  • Two complimentary guest passes
  • Opportunity for media coverage

What We’ll Provide…

  • Booking of guest chef
  • Event planning, staffing, and promotion
  • Reservation management and confirmation
  • Participant handouts with recipes and product information
  • Distribution of products in goodie bags and chef gifts

Investment: Available upon request

2008 Available Dates
Sunday, October 12, 2008

 
 

GOLDEN SCOOP AWARDS SPONSORSHIP

 
 
 
 
 
 
 
 
 
 

The Golden Scoop Awards, with support from Food Arts, celebrate creativity and innovation in the pastry arts. Each June, the winners—selected from over one hundred entries by a distinguished panel of pastry chefs, food journalists, and culinary professionals—are announced and honored at a celebration at The French Culinary Institute.

As a sponsor of The Golden Scoop Awards, you’ll show your support and dedication to celebrating the sweet life as your company or product name is given to one of the five award categories: Best Dessert Menu, Most Innovative Dessert, Best Dessert Revival, Best Bakery Recipe, or Best Confection.

What You’ll Receive…

  • Naming sponsorship of one workshop (Your Company Name Award for Best…)
  • Placement on Calendar, Events, and Press Room pages
  • Your logo and link on website and email promotions to PastryScoop.com members
  • Promotion to students, alumni, and friends of The French Culinary Institute
  • Logo on all printed event materials
  • Six-month banner ad on the website
  • Two complimentary guest passes to awards presentation
  • Opportunity for media coverage

What We’ll Provide…

  • Custom engraving of your company’s name on award trophy
  • Distribution of products in chef prizes and judges’ gifts

Investment: Available upon request

Golden Scoop Awards
Monday, June 23, 2008


  • Read about online sponsorship opportunities.

       
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