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trifle

A traditional English dessert consisting of sponge cake or ladyfingers soaked in sherry and layered with jam and custard. The trifle is covered with whipped cream, fresh or candied fruit, nuts, or grated chocolate, then chilled for several hours before serving.

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Sugar and Spice Make Everything Nice…and So Does Bacon!

Flavor combinations abound, and out of the thousands one can come up with, the sweet and salty one is a glorious winner. And in this category, bacon is quickly gaining center stage. See how this savory treat is upping the dessert anty Continue reading →

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