We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest pastry talents out there Continue reading →

Julia M. Usher, author of Cookie Swap and pastry chef extraordinaire, answers some of our reader’s most common cooking questions. We’re guessing these may be some of your questions, too. Read on to up your game in the kitchen (and turn out a delicious and beautifully decorated cookie or two) Continue reading →

Start the summer off right with bowls from Heath Ceramics. Fill them with a pile up of summer fruit, or use them to mise en place your next dessert. Practical, with a splash of sunshine for the kitchen—we guarantee these bowls will never see the inside of a kitchen cupboard.

Whether you are on

Pastry Chef Pichet Ong makes this nut shine in three sweet treats that he’s also laced with a few other healthful and tasty additions Continue reading →

We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest pastry talents out there Continue reading →