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paratha

An Indian bread made from layers of whole wheat dough that puff when cooked over a griddle. Some versions of the bread are stuffed with vegetables, fruits, or spices.

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An Armchair Pastry Tour

Curious about making Spun Chocolate? Interested in creating a mango yolk? Or maybe you have been wondering what to do with atsina cress? (Make Almond Milk Tapioca with Atsina Jelly and Atsina Ice Cream, of course!) Then we have the book for you. Curious about making Spun Chocolate? Interested in creating a mango yolk? … Continue reading →

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