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1. Thickened milk which is produced by a bacterial and/or enzymatic process. 2. A smooth creamy mixture made by cooking an acidic fruit juice, sugar, butter, and egg yolk until thick.

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Pastry Pantheon: S’more Mania and the Magic of Marshmallows

“A layer of fresh vanilla-rose marshmallow and chocolate ganache sandwiched between two freshly baked honey-cinnamon grahams, smothered in milk or dark chocolate, left plain or topped with walnuts, pecans, and gray sea salt.” That’s Heather Foley’s signature S’mores Bar&hellip Continue reading →

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