pain au levain
Bread made using a natural or yeast starter, rather than commercial yeast.
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starch bound custard
A stirred custard that uses starch, in addition to eggs, as a thickener, resulting in a more dense and stable product. Pastry cream is a common example of a starch bound custard.
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The Bees Knees
J.Y./Veer Move over furry friends; honeybees may be man’s true best friend. Not only does their honey make life sweeter, but much of the bounty we enjoy is a by-product of their busy work. Whether you want to start your own hive, find an unusually delicious honey, or support research to help solve the decline … Continue reading →
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