In Italian, “all fruits.” The original term refers to a sweet preserve made from a variety of chopped fruits and brandy, but now is more generally used to describe desserts that contain a mixture of diced, candied fruits.
Verē has a message. And after spending time with owner Kathy Moskal and the companies chocolatier, Erika Erskine, we’re believers. With many a good side to show off, this company is truly divine. PastryScoop.com takes a walk on chocolate’s angelic side.
Just beyond the opaque glass wall facing the elevator on the sixth … Continue reading →