A Russian yeast cake made with raisins, dried or candied fruit, and saffron. It is cylindrical in shape and topped with confectioner’s sugar icing and a rose.
chocolate mille-feuille
We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest pastry talents … Continue reading →
