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tutti-frutti

In Italian, “all fruits.” The original term refers to a sweet preserve made from a variety of chopped fruits and brandy, but now is more generally used to describe desserts that contain a mixture of diced, candied fruits.

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Pure. Smart. Delicious.

VerÄ“ has a message. And after spending time with owner Kathy Moskal and the companies chocolatier, Erika Erskine, we’re believers. With many a good side to show off, this company is truly divine. PastryScoop.com takes a walk on chocolate’s angelic side. Just beyond the opaque glass wall facing the elevator on the sixth … Continue reading →

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