Tarte Tatin with Chef Jurgen David, The French Culinary Institute
You can find the recipe for this tarte tatin on BestoftheBayTV.com.
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Santa Claus melon, Christmas melon
From the outside, the Santa Claus melon resembles a small watermelon, but the appearance and taste of its flesh is similar to honeydew. The melon comes into season in December.
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How to Host a Chocolate Tasting
Chocolate offerings have become increasingly sophisticated over the past few years. Long gone are the days when the American notion of chocolate was synonymous solely with the classic Hershey’s bar. The range of chocolate available now is huge (including Hershey’s list of premium offerings) Continue reading →
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