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Contact UsPastryScoop.com, The French Culinary Institute
  November 20, 2008 02:26 AM
 
Pair It Up    
PastryScoop.com introduces PAIR IT UP, a new lecture series where we bring together two of our favorite topics—food and wine—in one fun-filled tasting event at The French Culinary Institute.

The best way to learn is to taste. And that's exactly what you'll do at our expert-led series where you'll sip and savor a selection of thoughtfully paired combinations of food and wine. Each event will pair a different food topic with corresponding wines for a unique sense-filled tasting experience.

Festive Food and Wine for the Holidays
Ready to start celebrating? Join us on Tuesday, December 19th for a special evening of delectable food and wine as Chef Nils Norén, the head of The FCI's Culinary Arts program (and former executive chef of Aquavit) shows you how to prepare several delicious dishes, perfect for a lavish holiday party.

See Chef Nils in action, sample his delectable creations, and taste the pairings our wine expert Anthony Trincanello has selected especially for the occasion.

PastryScoop.com's Pair It Up
 
When:   Tuesday, December 19th, 2006
     
Where:   The International Culinary Theater at The French Culinary Institute, 462 Broadway at Grand Street, New York, NY. Click here for directions.
     
Time:    6:15pm: Check-in begins
    6:30pm: Start of event
     
Fee:  

$50 (plus a $2.50 service fee per registrant)
     
RSVP:   To make an online reservation, click here.
     
Please reserve your seats today as seating is limited. Most major credit cards are accepted. Tickets will not be sold at the door.
     
Contact PastryScoop.com at (646) 254-8542 or info@pastryscoop.com with any questions.
 
Note: A credit card number will be needed in order to secure your reservation. Reservations for PastryScoop.com's Pair It Up are non-refundable. If you are unable to attend, please let us know 48 hours prior to the event and we will make arrangements to transfer your reservation(s) to another individual(s) or for a future Pair It Up event (space pending). No-shows will be billed the cost of the event and will forfeit their right to transfer the reservation(s).
       


 
PLANNING AHEAD:
Pair It Up in 2007

  • Wednesday, July 11th
  • Wednesday, September 6th
  • Tuesday, December 4th
     
    Dates subject to change.
    		•
          
     
       With a gift of PastryScoop.com!
       CLICK HERE
       
    PastryScoop would like to thank:



     


       
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