The French Culinary Institute
The Scoopwhat's new and interesting
Pastry Coursesinformation about pastry classes at The FCI
Word of Mouthinformation from chefs and industry leaders
Look It Upconversion charts, glossary, ingredient tables, pastry resources directory
Calendarfood events, competitions, contests, scholarships
Chatstranscripts of online chats with pastry chefs and baking experts
Conference & Eventsupcoming events and pastry conference details
About Usour mission, who's who
Press Roomnews and events
Contact UsPastryScoop.com, The French Culinary Institute
General Info | Conference Workshops | Chef Bios
  September 02, 2010 12:57 PM
     


   Event Sponsors

Special Thanks To:
Le Pain Quotidien, Mionetto Prosecco, President, The FCI's Bread and Pastry Arts Departments, and The FCI's student and staff volunteers
 

Sponsorships are available for the Spring 2006 workshops and Golden Scoop Awards. For more information, contact PastryScoop.com at (888) A-PASTRY or (888) 272-7879 or email info@pastryscoop.com.
 
Home | Press Room | Contact Us | Advertise With Us | Privacy Policy | Sign Out
The Scoop | Pastry Courses | Word of Mouth | Look it Up | Calendar
About Us | Sign In Help

PastryScoop.com © 2010. All rights reserved.