Spring 2007 Conference

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PastryScoop.com, The French Culinary Institute

Spring 2007 Conference | Workshops | Chef Bios | Event Details

July 03, 2009 10:37 PM

PastryScoop.com invites you to join us for our Spring 2007 Conference on Sunday, May 20th at The French Culinary Institute. We've gathered together a dozen of the city's finest talents to host workshops on a variety of topics including fanciful wedding cakes, desserts with international flavor, and the latest in the high-tech pastry revolution.

It's a day of learning, sharing, and experiencing the best in desserts. Whether you're a seasoned pro, avid home baker, or just someone who just enjoys the sweeter things in life, we've got something for you. Click here to read more about the workshops.

at The International Culinary Center
462 Broadway (at Grand Street)
New York City

Workshops are $50 each with a $5 service fee per registrant.
Space is limited so reserve your seat today!

Event Sponsors

Special Thanks To
Everyday Food from the Test Kitchens of Martha Stewart Living, The FCI's Pastry Arts and Art of International Bread Baking Departments, students, and staff volunteers, Kluge Estate Winery and Vineyard, Martha Stewart Living Omnimedia, and SerendipiTea.

Sponsorships are available for the Spring 2007 workshops. For more information, contact PastryScoop.com at (888) A-PASTRY or email info@pastryscoop.com.