PastryScoop.com invites you to join us for our Spring 2008 Conference on Sunday, May 4th at The French Culinary Institute. We've gathered together some of the city's finest talents to host a dozen different workshops on a variety of delicious topics including fanciful wedding cakes, desserts using the freshest of seasonal ingredients, and the latest in the high-tech pastry revolution.
It's a day of learning, sharing, and experiencing the best in pastry arts. Whether you're a seasoned pro, avid home baker, or just someone who enjoys the sweeter things in life, we've got something delectable just for you. Click here to read more about the workshops.
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