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Spring 2008 Conference | Workshops | Chef Bios | Event Details
  August 29, 2008 06:25 PM
     

PastryScoop.com invites you to join us for our Spring 2008 Conference on Sunday, May 4th at The French Culinary Institute. We've gathered together some of the city's finest talents to host a dozen different workshops on a variety of delicious topics including fanciful wedding cakes, desserts using the freshest of seasonal ingredients, and the latest in the high-tech pastry revolution.

It's a day of learning, sharing, and experiencing the best in pastry arts. Whether you're a seasoned pro, avid home baker, or just someone who enjoys the sweeter things in life, we've got something delectable just for you. Click here to read more about the workshops.

 
Sunday, May 20th
 

at The International Culinary Center
462 Broadway (at Grand Street)
New York City

Workshops are $55 each plus a $5 per registrant service fee.
Space is limited so reserve your seat today!

   Event Sponsors
 
              
 
            
 

Special Thanks To
The FCI's Pastry Arts and Art of International Bread Baking Departments, students, and staff volunteers and Martha Stewart Living Omnimedia.

 

Sponsorships are available for the Spring 2008 Conference. For more information, contact PastryScoop.com at (888) A-PASTRY or email info@pastryscoop.com.