Fall 2008 Conference

what's new and interesting

information about pastry classes at The FCI

information from chefs and industry leaders

conversion charts, glossary, ingredient tables, pastry resources directory

food events, competitions, contests, scholarships

transcripts of online chats with pastry chefs and baking experts

upcoming events and pastry conference details

our mission, who's who

news and events

PastryScoop.com, The French Culinary Institute

Fall 2008 Conference | Workshops | Chef Bios | Event Details

July 31, 2010 05:19 AM

PastryScoop.com invites you to join us for our Fall 2008 Conference on Sunday, October 12th at The French Culinary Institute. We've gathered together some of the city's finest talents to host a dozen different workshops on a variety of delicious topics from homey pies and fried desserts to desserts using the finest of farm fresh ingredients and the latest in the high-tech pastry revolution.

It's a day of learning, sharing, and experiencing the best in pastry arts. Whether you're a seasoned pro, avid home baker, or just someone who enjoys the sweeter things in life, we've got something delectable just for you. Click here to read more about the workshops.

at The International Culinary Center
462 Broadway (at Grand Street)
New York City

Workshops are $60 each plus a $5 per registrant service fee.
Space is limited so reserve your seat today!

Event Sponsors

Special Thanks To
illy caffé North America, iSi North America, Everyday Food and Martha Stewart Living Omnimedia, Pastry & Baking North America, HALL Wines, and The FCI's Pastry Arts and Art of International Bread Baking Departments, students, and staff volunteers.

Sponsorships are available for the Fall 2008 Conference. For more information, contact PastryScoop.com at (888) A-PASTRY or email info@pastryscoop.com.