Chef Ron Ben-Israel is back by popular demand for PastryScoop.com's latest series of master classes on the art and craft of sugar flowers. This summer's session will feature three new specialty flowers: peonies, Cattleya orchids, and calla lilies. Adored by brides everywhere, these exquisite blooms are sure to add extra allure and glamour to your cakes.

As a pastry innovator, Ron Ben-Israel's elegant cakes are a favorite among celebrities and the style-conscious. He was named the "King of Cakes" by Modern Bride magazine and has been the recipient of countless gold medals and certificates of honor. In small hands-on classes, Ron will share his passion, inspirations, and techniques, along with secrets only the masters know.

Experience this unique opportunity to study with one of the country's finest sugar artists in an exclusive engagement hosted by PastryScoop.com at The French Culinary Institute in New York City.