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Sweet Success 2005 | Workshops | Chef Bios
  July 31, 2010 05:02 AM
       
 

Learn professional secrets from
top pastry chefs, bakers, and chocolatiers at PastryScoop.com's Sweet Success Conference on Sunday, October 16th, 2005 at The French Culinary Institute in New York City.

Workshops are $50 each plus a $5 per registrant service fee.

Space is limited so
reserve your seat today!
 


12 two-hour workshops throughout the day.
See schedule for details.


462 Broadway (at Grand Street)
New York City
 
 
 

   EVENT SPONSORS
   Grand Marnier
   E. Guittard Chocolate Company
   Rumford
   Sorrento
   The French Culinary Institute
   Whole Foods Market
   Wholesome Sweeteners

    A SPECIAL THANK YOU TO:
   2nd Avenue Deli
   All-Clad Metalcrafters
   Crave Crème Glacée
   Martha Stewart Living Omnimedia
   New York Wine & Grape Foundation
   OXO Good Grips
   Serendipitea
   The FCI’s Pastry Arts Department
   The FCI’s Bread Department
 
 
     
 
      
   
     
 
   
   
 
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