http://www.pastryscoop.com a pastry resource and community Wed, 06 Jul 2011 18:48:15 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://www.pastryscoop.com/2011/06/23/1952/ http://www.pastryscoop.com/2011/06/23/1952/#comments Thu, 23 Jun 2011 21:34:24 +0000 PastryScoop http://www.pastryscoop.com/?p=1952 BestoftheBayTV.com. ]]> http://www.pastryscoop.com/2011/06/23/1952/feed/ 0 http://www.pastryscoop.com/2011/06/02/history-of-madeleines/ http://www.pastryscoop.com/2011/06/02/history-of-madeleines/#comments Thu, 02 Jun 2011 18:42:11 +0000 Vivian Perez http://www.pastryscoop.com/?p=1933 France is known as a food mecca—a place of inspiration for all things food related. So, it’s no surprise that a pastry as delicate as a madeleine can trace its origins back to the country. According to Larousse Gastronomique, it is believed that the tea cake originated in the French town of Commercy, which was ]]> http://www.pastryscoop.com/2011/06/02/history-of-madeleines/feed/ 0 http://www.pastryscoop.com/2011/05/26/larissa-raphael-pastry-chef-telepan-new-york-city/ http://www.pastryscoop.com/2011/05/26/larissa-raphael-pastry-chef-telepan-new-york-city/#comments Thu, 26 May 2011 22:52:14 +0000 PastryScoop http://www.pastryscoop.com/?p=1921 Continue reading →]]> http://www.pastryscoop.com/2011/05/26/larissa-raphael-pastry-chef-telepan-new-york-city/feed/ 0 http://www.pastryscoop.com/2011/05/24/julia-usher-cookie-swap-baking-tips/ http://www.pastryscoop.com/2011/05/24/julia-usher-cookie-swap-baking-tips/#comments Tue, 24 May 2011 20:17:45 +0000 PastryScoop http://www.pastryscoop.com/?p=1926 Continue reading →]]> http://www.pastryscoop.com/2011/05/24/julia-usher-cookie-swap-baking-tips/feed/ 0 http://www.pastryscoop.com/2011/05/20/heath-ceramics-prep-bowls-yellow/ http://www.pastryscoop.com/2011/05/20/heath-ceramics-prep-bowls-yellow/#comments Fri, 20 May 2011 15:55:05 +0000 PastryScoop http://www.pastryscoop.com/?p=1896 Start the summer off right with bowls from Heath Ceramics. Fill them with a pile up of summer fruit, or use them to mise en place your next dessert. Practical, with a splash of sunshine for the kitchen—we guarantee these bowls will never see the inside of a kitchen cupboard. Whether you are on ]]> http://www.pastryscoop.com/2011/05/20/heath-ceramics-prep-bowls-yellow/feed/ 2 http://www.pastryscoop.com/2011/05/04/almond-desserts-pastry-chef-pichet-ong-new-york-city/ http://www.pastryscoop.com/2011/05/04/almond-desserts-pastry-chef-pichet-ong-new-york-city/#comments Wed, 04 May 2011 23:55:40 +0000 PastryScoop http://newpastryscoop.dreamhosters.com/?p=1693 Continue reading →]]> http://www.pastryscoop.com/2011/05/04/almond-desserts-pastry-chef-pichet-ong-new-york-city/feed/ 0 http://www.pastryscoop.com/2011/05/04/dorie-greenspan-cookbook-author-new-york-city-paris-connecticut/ http://www.pastryscoop.com/2011/05/04/dorie-greenspan-cookbook-author-new-york-city-paris-connecticut/#comments Wed, 04 May 2011 21:15:47 +0000 PastryScoop http://newpastryscoop.dreamhosters.com/?p=1680 Continue reading →]]> http://www.pastryscoop.com/2011/05/04/dorie-greenspan-cookbook-author-new-york-city-paris-connecticut/feed/ 0 http://www.pastryscoop.com/2011/04/28/wheat-free-baking-with-almond-flour/ http://www.pastryscoop.com/2011/04/28/wheat-free-baking-with-almond-flour/#comments Thu, 28 Apr 2011 20:55:27 +0000 Sarah N. Balzac http://newpastryscoop.dreamhosters.com/?p=1767 Almond flour has been a favorite baking ingredient for centuries, and now it’s becoming a top pick as a wheat flour substitute. Sarah N. Balzac looks into the benefits of baking with almond flour and heads to the kitchen for some experimenting. Ryan Burke It’s a fair assumption that many of us strive for the ]]> http://www.pastryscoop.com/2011/04/28/wheat-free-baking-with-almond-flour/feed/ 0 http://www.pastryscoop.com/2011/02/09/conversions/ http://www.pastryscoop.com/2011/02/09/conversions/#comments Wed, 09 Feb 2011 16:52:28 +0000 PastryScoop http://newpastryscoop.dreamhosters.com/?p=1708 http://www.pastryscoop.com/2011/02/09/conversions/feed/ 0 http://www.pastryscoop.com/2011/02/08/flour-2/ http://www.pastryscoop.com/2011/02/08/flour-2/#comments Tue, 08 Feb 2011 23:49:03 +0000 PastryScoop http://newpastryscoop.dreamhosters.com/?p=1706 http://www.pastryscoop.com/2011/02/08/flour-2/feed/ 0