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A Date with Dessert! |
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Reserve your spot today for a day of dessert decadence at our Fall 2008 Conference. Get tips, tricks, and tastings for old-school pie, pretty piped cookies, handmade chocolates, and more from some of NYC's finest pastry chefs. read more... |
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Milk and Cookies |
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What's a cookie without milk? Or milk without a cookie, for that matter! Thankfully, baker Tina Casaceli's got both bases (and more) covered at her New York City bakery where she bakes in small batches using the best ingredients around. read more... |
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And the Winner is... |
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At long last, we are pleased to announce the winners of the 2008 Golden Scoop Awards! Find out who took home the gold. read more... |
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Get Serious About Dessert |
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Enroll in The FCI's Classic Pastry Arts program and master croissants, tarts, petits fours, and so much more. In 9 short months, you'll get the skills you need to turn your dream of being a pastry chef into a reality. Classes start October 18th. READ MORE... |
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We'll Have S'more |
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The sweet and unassuming marshmallow has a longer (and perhaps loftier) history than you might think. Our intrepid food historian traces the history of this beloved confection, from the time of Egyptian pharaohs to American Girl Scouts and beyond. read more... |
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Our Photo Album |
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 Visit our Flickr photo page for more behind the scenes fun, gorgeous desserts shots, and other things we think are cool and interesting. READ MORE... |
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October 11, 2008 03:22 PM |
