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PastryScoop.com is a resource dedicated to supporting and celebrating the pastry arts. Founded in 2004 by The French Culinary Institute, we offer a fun and interactive information-packed site, along with dozens of online and offline events.
Membership has its benefits, especially if you want to stay on top of the latest trends in the world of desserts, explore fun foodie events nationwide, and get on-demand access to a treasure trove of technical baking information.
Member Benefits
You get first notification (and first dibs) on reserving your seat for PastryScoop.com's live events at The French Culinary Institute in New York City, including our
- Biannual pastry conferences with top pastry chefs
- Exclusive pastry chef demonstrations and tastings
- Hands-on training in sugar flowers and cake decorating
- Professional development seminars to help you grow your business and career
You'll also get full access to member-only sections of the site, including
- Our Calendar – listings for events, recipe contests, and culinary scholarships for food and wine lovers taking place around the country
- Look It Up – conversion calculators, baking substitutions, pan volume measures, indexes of ingredient and equipment purveyors, and more
Best of all, membership is free! Sign up today to join a growing community of over 40,000 pastry chefs, food industry professionals, and baking enthusiasts who live—and live for dessert—around the world.
Click here to get started.
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