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Lime Sublime |
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Get out the limes and start squeezing; summer has begun! Sarah N. Balzac takes a look at the use of Key limes in desserts beyond pie. read more... |
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A California State of Mind |
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We traveled west to check out the sunshine and sweet delights of Los Angeles. Bakeries in Santa Monica and hotel desserts in Beverly Hills are just a couple of the belly-satisfying treats we managed to taste. Our surmise: A day at the beach along with a plateful of desserts just may be heaven. READ MORE... |
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Alternatively Sweet |
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Make room cane sugar. There's a whole new raft of sweeteners in town. April Stamm takes an inventory of three popular options bakers are using now. read more... |
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July 03, 2009 10:12 PM |
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| Welcome back to PastryScoop.com! |
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| Find fun baking classes at The International Culinary Center this summer! |
| Learn how to make the perfect baguette, classic croissants, or your own doughnuts this July. These classes fill up fast, so sign up soon! READ MORE... |
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Bring On the Cake
The weather is edging towards warm and sunny, and it's time to get out of the house and onto the streets. Find out where we like to go for a gâteau fix. read more... |
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 Get Your MiniScoop Here! Discover a little tidbit of information about something fun, exciting, and delicious in the world of desserts. READ MORE... |
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| The Word Is Out |
| In Word of Mouth, we are taking a look at how Twitter is bringing business to one London bakery, as well as opening the books on cake designer James Rosselle in The Dish, and giving out a few bacon dessert recipes from Zac Young. read more... |
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