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Contact UsPastryScoop.com, The French Culinary Institute
  May 13, 2008 09:56 PM
  LOOK IT UP
 
 
Have high apple pie in the sky hopes?

Beware! Atmospheric changes at high altitudes can dry out pastry or turn sweet fillings sour.

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It's like butta!

Margarine, oil, or lard; how much should you use in place of butter?

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Dare you eat a peach?

Don't get caught serving fruits out of season! Double-check our handy fruit seasonality chart.

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On a pastry oddessy?

No need to search the seven seas, our resource guide brings hard to find ingredients and supplies to your fingertips.

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