CHOCOLATE CAKE WITHOUT FEAR
For over 11 million Americans with serious food allergies, there’s more to fear from chocolate cake than just their expanding waistlines. For them, dessert can be a risk with potentially deadly results. Fortunately, Cherrybrook Kitchen comes to the rescue with an all-natural chocolate cake mix that’s certified to be nut, dairy, and egg-free, as well as kosher and vegan friendly.
This sweet treat was developed by self-confessed chocoholic Patsy Rosenberg after being diagnosed with adult onset allergies. Determined not to live in a world without cake, she headed into her kitchen convinced she could create something buttery and decadent to satiate her sweet tooth. After hundreds of attempts and fallen cakes, she created a recipe that is as delicious as it is safe. An easy mix that lets everyone have their cake and eat it too.
Cherrybrook Kitchen’s chocolate cake mix is the perfect option for anyone wanting to err on the side of caution and create a dessert that everyone can enjoy. Even if you’re not worried about food allergies, their chocolate cake mix is a great choice when time just doesn’t allow for homemade. Made with rich Belgium cocoa and chocolate chips, you won’t believe this cake came out of a box. It’s moist and delicious enough to fool any cake lover.
Ready to take office party treats, birthday cakes, and bake sale delights off the list of life hazards? Cherrybrook Kitchen makes a full line of cake, cookie, and icing mixes that are free of many common food allergens. They’ve even added a new line of gluten-free options. You can find them online at www.cherrybrookkitchen.com and at select stores nationwide.
By Kate Brown
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