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cream

Upon standing, unhomogenized milk naturally separates into two layers–a milk fat layer of rich cream on top and almost fat-free milk on the bottom. Commercially, the cream is separated from the milk by centrifugal force.
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Pure. Smart. Delicious.

Verē has a message. And after spending time with owner Kathy Moskal and the companies chocolatier, Erika Erskine, we’re believers. With many a good side to show off, this company is truly divine. PastryScoop.com takes a walk on chocolate’s angelic side. Just beyond the opaque glass wall facing the elevator on the sixth … Continue reading →

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