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fasnacht

A popular fried pastry in Pennsylvania Dutch cuisine, served traditionally on Fat Tuesday, the day before lent. Though fasnachts look similar to doughtnuts, they may also be diamond-shaped. They can be made in many flavors, although traditionally they are made with potatoes.

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An Armchair Pastry Tour

Curious about making Spun Chocolate? Interested in creating a mango yolk? Or maybe you have been wondering what to do with atsina cress? (Make Almond Milk Tapioca with Atsina Jelly and Atsina Ice Cream, of course!) Then we have the book for you. Curious about making Spun Chocolate? Interested in creating a mango yolk? … Continue reading →

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