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pie pan

A round, slope sided pan, made from metal or glass, that is used to bake pies. Pie pans are usually around 1 to 1 1/2″ tall although deep dish pie pans may be closer to 2″.

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The Dish: Elisabeth M. Prueitt & Chad Robertson

summer fruit bavarian We here at PastryScoop.com know how difficult it can be for pastry chefs to find time to get out of their kitchens to meet their fellow colleagues and for the public to meet the creators of their favorite desserts. Consider THE DISH your introduction to some of the best and finest pastry … Continue reading →

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