2009 Cookbook Gift Guide
We spent a lot of time this year with our noses in cookbooks. And we’ve assembled our top picks—in a baker’s dozen—for gift giving this season. We have a selection here to excite just about anyone to get into the kitchen and start baking. So, read on to find the right book to suit … Continue reading →
Our new site has launched! http://www.pastryscoop.com/ Coming up:chef interviews, Bay Area ice cream, cooking with honey, and much more. 2011/05/24
Follow student Sharon Martin as she writes about her time in professional 8-week bread course at The FCI on Food2.com http://bit.ly/lyr33Q 2011/05/20
RT @coolhunting: An interview with Diego Badaro about organic farming and his award-winning Brazilian chocolates http://bit.ly/in9a7C 2011/05/10
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