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| PREVIOUS PRESS RELEASES |
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December 2007
Big Apple Meets Big Grapefruit
In an exclusive engagement for students and alumni of The French Culinary Institute, PastryScoop.com and TexaSweet Citrus Marketing hosted "Big Apple Meets Big Grapefruit: Desserts by Michael Laiskonis of Le Bernardin" on Saturday, December 15th. READ MORE...
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December 2007
Handcrafted Holiday Desserts
Even avid home bakers might be tempted to serve store-bought treats during the busy holiday season, but, as the bakers of Whole Whole Whole Whole Foods Market know, the most expertly crafted treats can never replace homemade desserts baked with love and care. READ MORE...
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November 2007
Sugar Soiree
Sunday, October 4th was a day of fun and learning for over 200 guests who attended PastryScoop.com's Fall 2007 Conference. The event drew a diverse range of pastry lovers—from skilled professionals to home bakers—to New York City’s French Culinary Institute. READ MORE...
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September 2007
Chocolate Takes Center Stage
September 15th was a red-letter day for all in attendance at A Chocolate Debut, a special event hosted by PastryScoop.com and Guittard Chocolate Company at The French Culinary Institute. READ MORE...
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June 2007
PastryScoop.com is proud to announce the winners of the 2007 Golden Scoop Awards . The awards, which were founded in 2004 with the support of The French Culinary Institute and Food Arts, celebrate and recognize innovation and creativity in the pastry arts. READ MORE...
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January 2007
Bright Lights, Big Grapefruits
Perhaps grapefruit is not immediately associated with desserts, but in the hands of a talented pastry chef like Deborah Racicot of NYC's Gotham Bar and Grill, this sunny citrus fruit proves to be an inspiring ingredient. READ MORE...
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December 2006
Sugar Buzz
The sweet smell of desserts filled the air at PastryScoop.com's Fall 2006 Conference on Sunday, October 22nd when a group of the city's top pastry chefs, bakers, and chocolatiers shared their expertise with a hungry audience of over 200 professional chefs and baking enthusiasts. READ MORE...
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August 2006
Marzipandemonium Strikes New York!
Seattle’s sugar darling Sue McCown, executive pastry chef/owner of recently opened dessert bar and lounge Coco la ti da shared her talent for marzipan in an exclusive dessert demonstration and tasting sponsored by the Almond Board of California. READ MORE...
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June 2006
And the Award Goes to…
PastryScoop.com is proud to announce the winners of the 2006 Golden Scoop Awards. The awards, which were founded in 2004 with the support of The French Culinary Institute, celebrate and recognize innovation and creativity in the pastry arts. READ MORE...
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June 2006
Sugar Redux
It was a day of delicious learning, tasting, and inspiration at PastryScoop.com's 2006 Spring Conference, which featured some of NYC's top pastry talent. Find out what the chefs baked up and view photos from the event. READ MORE...
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January 2006
Four Star Meets Lone Star: Pastry Chef Johnny Iuzzini Shows How Redder Is Better When It Comes To Grapefruit
New Yorkers enjoyed an afternoon of sublime desserts featuring Texas grapefruits in FOUR STAR MEETS LONE STAR with executive pastry chef Johnny Iuzzini from famed Manhattan restaurant Jean Georges. READ MORE... |
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January 2006
Gingerbread Homes for Animals: New York City Pastry Artists Show Their Support for Animals in Need
15 of the city's most artistic pastry chefs and bakers donated their talent to build whimsical, animal-themed gingerbread houses as part of 2005 GINGERBREAD HOMES FOR ANIMALS... READ MORE... |
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November 2005
PastryScoop.com Hosts Free Chat Series with Four-Star Pastry Chefs
Pastry perfectionists seeking four-star advice for their flavorful, decadent creations are invited to join a free, three-part online chat series with four-star pastry chefs at PastryScoop.com, a Web site founded by The FCI.
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October 2005
The Sugar Rush. PastryScoop.com’s 2nd Annual Sweet Success Conference
Close to 300 people descended on The French Culinary Institute for a day of sweet sampling at PastryScoop.com's 2nd Annual Sweet Success Conference on Sunday, October 16th. READ MORE...
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August 2005
PastryScoop.com to host 12 of the finest pastry chefs under one roof at the 2nd Annual Sweet Success Conference
PastryScoop.com will host its 2nd Annual Sweet Success Conference on Sunday, October 16th, 2005 at The French Culinary Institute, located at 462 Broadway in New York, NY. READ MORE...
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June 2005
PastryScoop.com Announces the 2nd Annual Golden Scoop Awards Winners
PastryScoop.com is proud to announce the winners of the 2nd Annual Golden Scoop Awards. The awards were founded in 2004 with the support of The French Culinary Institute (The FCI) to recognize outstanding pastry and dessert innovation and excellence in five categories... READ MORE...
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June 2005
All Wrapped Up: PastryScoop.com’s 2nd Annual Passion for Pastry Conference
It was another sweet Sunday as close to 300 pastry chefs, dessert connoisseurs, and chocoholics gathered for a day of baking and desserts at PastryScoop.com’s 2nd Annual Passion for Pastry Conference on Sunday, May 15th, 2005 at The French Culinary Institute at 462 Broadway in New York City. READ MORE...
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February 2005
Calling All Pastry Chefs! PastryScoop.com Announces the 2nd Annual Golden Scoop Awards
PastryScoop.com is seeking entries for PastryScoop.com's 2nd Annual Golden Scoop Awards. The awards, which recognize excellence in pastry and dessert innovation, will be presented by PastryScoop.com and The French Culinary Institute (The FCI) on Monday, June 6th, 2005. READ MORE...
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February 2005
PastryScoop.com Presents the 2nd Annual Passion for Pastry Conference on Sunday, May 15th, 2005
Get sweet inspiration at PastryScoop.com's 2nd Annual Passion for Pastry Conference on Sunday, May 15th, 2005, when twelve renowned pastry chefs and bakers share their professional secrets and techniques for creating perfect desserts. READ MORE...
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December 2004
Rio Star Grapefruits Bring New Yorkers a Taste of Sweet Texas Sunshine
PastryScoop.com and TexaSweet hosted an afternoon of great food with grapefruit at EXPERIENCE GRAPEFRUIT. TEXAS STYLE on Saturday, December 11, 2004. The dessert demonstration and tasting featured original creations using the sweetest grapefruits in the nation by executive pastry chef Jason Licker of New York City's Peninsula Hotel. READ MORE...
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December 2004
New York City Pastry Chefs Bring Smiles and Sweetness with Gingerbread Homes for Animals
A talented group of animal-loving pastry chefs did their part to kick-off the holiday season with Gingerbread Homes for Animals at Central Park's Dana Discovery Center, Wednesday, December 1st through Sunday, December 5th. READ MORE...
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October 2004
THEY LEARNED THE TRICKS TO MAKE THE TREATS! PastryScoop.com Wraps Up Another Sweet Success
’Tis the season for candy, cakes, and cookies! Over 250 guests agreed when they arrived at PastryScoop.com’s Sweet Success: Professional Secrets for Perfect Desserts conference on Sunday, October 17th at The French Culinary Institute in New York City. READ MORE...
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October 2004
PastryScoop.com and Rational Animal Present Gingerbread Homes for Animals, a Tribute to New York’s At-Risk Animals
A celebrated group of New York’s Master Pastry Chefs will kick off the 2004 holiday season with Gingerbread Homes for Animals, an exhibition and fair at Central Park’s Dana Discovery Center, to benefit New York’s at-risk animal population. READ MORE...
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March 2004
The French Culinary Institute's Pastryscoop.Com Announces First Annual Golden Scoop Awards Winners
Winners of PastryScoop.com's First Annual Golden Scoop Awards, presented by The French Culinary Institute (The FCI), were announced today at a ceremony held at L'Ecole, the restaurant of The FCI. Pastry great Sherry Yard, of Spago Beverly Hills, served as Master of Ceremonies. READ MORE...
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June 2003
New Web Site for Pastry Chefs and Enthusiasts to Launch
PastryScoop.com is slated to launch in September 2003. PastryScoop.com is a new, free, and easy-to-use Web site supported by The French Culinary Institute and dedicated to encouraging, educating, and inspiring pastry artists around the country-including busy career chefs, pastry students, and passionate amateurs. READ MORE...
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June 2003
Judiaann Woo Named Executive Director of Pastryscoop.com
Judiaann Woo has been chosen as executive director and editor-in-chief of PastryScoop.com, a new Web site from The French Culinary Institute dedicated to supporting, educating, and inspiring pastry artists and enthusiasts around the country. READ MORE...
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