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Pastry Techniques
 

This is a 20-session course for the serious amateur who wants a taste of the professional pastry kitchen. Classes meet on nights and weekends. They'll be the sweetest 100 hours you've ever spent.

You'll learn to handle chocolate, control a pastry bag, master cakes and pastry dough, and conquer those impressive French desserts. You are placed in a completely furnished workstation, using only restaurant-quality ingredients.

Here's what you'll master:

  • Cakes and Tarts
  • Hot Desserts
  • Cold Desserts
  • Cookies
  • Mousses
  • Plated Desserts
  • Petit Fours

  

Classes are available now. To get more information, click here and we'll send you a free information packet to get you started. Or, if you like to speak with an admission rep, please call 1-888-FCI-CHEF.

 

 
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