Search Results for: miniscoop (21)
Curious about making Spun Chocolate? Interested in creating a mango yolk? Or maybe you have been wondering what to do with atsina cress? (Make Almond Milk Tapioca with Atsina Jelly and Atsina Ice Cream, of course!) Then we have the book for you.
Curious about making Spun Chocolate? Interested in creating a mango yolk?
Pastry & Baking North America magazine is taking it to the internet. Now we have one more reason why the computer could just be a chef’s best friend.
Cool, new things are afoot at Pastry & Baking North America. You can now easily browse and search back issues of the magazine online—page
As the humble food truck has risen in popularity, more and more creative chefs and entrepreneurs are jumping on board, bringing white-table dining ideologies and gourmet predilections to the streets. For Dessert Truck in New York City, that means creating sweets for every day enjoyment.
Street carts and, more recently, a crop of food
It’s time for the soft velvet crush of Valentine’s Day. Find out how some of our favorite chocolatier’s take on the holiday.
Like it or not, Valentine’s Day is just around the corner. Whether you’re one who gleefully looks forward to hearts and roses or scorns Cupid’s little bows and arrows, you have to
From the publishers of Pastry & Baking Asia Pacific, Synergy1 Group is proud to announce the launch of their new professional trade publication: Pastry & Baking North America.
An insightful, sophisticated glossy for and about dessert professionals, Pastry & Baking North America is filled with vivid step-by-step demonstrations from respected industry leaders such
No matter what side of the Valentine’s Day fence you stand on, our chocolate picks for this year are something you can appreciate.
Say what you will about love, romance, and passion come February 14th. Some say it’s sweet to have an excuse to spoil that special someone. Others cry “sickly” and wonder
Today, on what would have been the 71st birthday of the king of rock and roll, we celebrate one of Elvis Presley’s favorites, the noble peanut butter and banana sandwich.
Mashed ripe banana, creamy peanut butter, white bread fried to golden brown…although the combo may seem like a culinary no-brainer, the PB & B