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Contact UsPastryScoop.com, The French Culinary Institute
  July 31, 2010 05:07 AM
  PREGO RESTAURANT DESSERT MENU
 

 
Tiramisu
Layers of Ladyfinger Biscuits, Espresso Syrup, and Fluffy Mascarpone Cheese

Mille Foglie con Mele Caramellate, Mandorle e Sorbetto al Rosmarino
Caramelized Apple and Almond Napoleon with Rosemary Sorbet

Mud Pie Tartufo
Kahlua Flavored Ice Cream with Cherry Compote

Crema di Mascarpone, Fighi, Pere Brasate e Gelatina al Porto
Mascarpone Cream, Port Gelee with Braised Figs and Pear

Frutta Macerata con Salsa Speziata, Torta e Sorbetto alla Sambuca
Spiced Fall Fruit, Brown Butter Cake, and Sambuca Sorbet

Crema di Ciccolato al Latte e Caramello
Milk Chocolate and Caramel Layer with Toffee Crunch

Gelato
Caramel Crunch, Chocolate Fudge, and Basil
Vanilla with Armarena

Sorbetto
Lemon, Rosemary, Spiced Red Wine, and Sambuca Sorbet

Selezione di Formaggi
Selection of Italian Cheeses served with Dry Fruits Rosemary Honey and Truffle Honey

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