Tiramisu
Layers of Ladyfinger Biscuits, Espresso Syrup, and Fluffy Mascarpone Cheese
Mille Foglie con Mele Caramellate, Mandorle e Sorbetto al Rosmarino
Caramelized Apple and Almond Napoleon with Rosemary Sorbet
Mud Pie Tartufo
Kahlua Flavored Ice Cream with Cherry Compote
Crema di Mascarpone, Fighi, Pere Brasate e Gelatina al Porto
Mascarpone Cream, Port Gelee with Braised Figs and Pear
Frutta Macerata con Salsa Speziata, Torta e Sorbetto alla Sambuca
Spiced Fall Fruit, Brown Butter Cake, and Sambuca Sorbet
Crema di Ciccolato al Latte e Caramello
Milk Chocolate and Caramel Layer with Toffee Crunch
Gelato
Caramel Crunch, Chocolate Fudge, and Basil
Vanilla with Armarena
Sorbetto
Lemon, Rosemary, Spiced Red Wine, and Sambuca Sorbet
Selezione di Formaggi
Selection of Italian Cheeses served with Dry Fruits Rosemary Honey and Truffle Honey
BACK TO AN AMERICAN PASTRY CHEF IN SHANGHAI
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