what's new and interesting information about pastry classes at The FCI information from chefs and industry leaders conversion charts, glossary, ingredient tables, pastry resources directory food events, competitions, contests, scholarships transcripts of online chats with pastry chefs and baking experts upcoming events and pastry conference details our mission, who's who news and events PastryScoop.com, The French Culinary Institute	Sugar Flower Obsession     A rose by any other man would not look as sweet. Here's a rare chance to learn the secrets of sugar flower artistry from the master himself. Ron Ben-Israel will share his techniques in an exclusive series of hands-on classes for PastryScoop.com members. read more...     And the Winner is...     At long last, we are pleased to announce the winners of the 2008 Golden Scoop Awards! Find out who took home the gold. Also, stay tuned for photos and recipes to be posted in the coming weeks. read more...       Got a Passion for Pastry?   Then enroll in The FCI's Classic Pastry Arts program and master croissants, tarts, petits fours, and so much more. In 9 short months, you'll get the skills you need to turn your dream of being a pastry chef into a reality. Classes start August 19th. READ MORE...     Welcome Members! Please Sign In Email: Password: Forgot your password? Need other help signing in? New to PastryScoop.com? Sign Up for free and easy access to our website. It only takes a minute! We value your privacy.       Our Photo Album     Visit our Flickr photo page for more behind the scenes fun, gorgeous desserts shots, and other things we think are cool and interesting. READ MORE...           July 05, 2008 12:05 PM
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